One of Spain's most prestigious private clinics urgently need to recruit someone who has an excellent knowledge of food nutrition and has ideally worked with the hotel/restaurant profession for at least 3 years. You should have excellent customer service skills, have experience of serving food, be polite, well presented and take your job very seriously. There are excellent career prospects for the right candidate. Fluency in Spanish and at least one other language is required. You should live local to ..... (continued)

Do you want to be part of an innovative and forward thinking company… Do you complete every task to the highest possible standard… Are your customer service skills second to none…. Mary’s Bar in Magherafelt are currently recruiting for an experienced Bar Person to be part of the team at their newly renovated Bar / Restaurant. The successful candidate will present and serve beverages, as directed by Management and in accordance with Hygiene, Health and Safety and Customs and Excise Regulations. Mixtures ..... (continued)

We are looking for hospitality professionals to fill a large number of onboard job vacancies in every department. If you are interested in a career on a cruise ship, please check out SaltwaterJobs.com to view all of our latest job vacancies.

Would you like to work for a progressive and unique local company… Do you have amazing customer service skills….. Would you like everyday at work to be different…. Versatile Foods trading as McGees Butchers are currently recruiting for Full and Part Time Counter Assistants and Customer Service Providers to be a pivotal part of the day to day running of their up-market stores throughout Northern and Southern Ireland. The successful Counter Assistant / Customer Service Provider will be working within a ..... (continued)

Counter assistants required for busy food take away.Evenings and weekends. One in 4 weekend off if requested. Experience preffered but not essential as full training will be given.

Experienced pizza chef required to work in busy food take away. Evenings and weekends. Salary depending on experience.

Experienced fryer required for busy take away. Evenings and weekends. Salary to be dissgused. Imidiate start

Experienced barman, 5 days a week.

Colt Mackenzie McNair is currently working with one of Europe’s leading golf estates based in Marbella, Spain. The estate includes three 9 hole loops overlooking the Mediterranean, along with being equipped with modern and luxurious facilities for its members and guests. We are looking to recruit an experienced Membership Sales Manager to head up the Membership sales for this respected venue. The principle candidate must be motivated, talented sales professional who can lead from the front, and provide a ..... (continued)

Experience is preferable but not essential as training will be given, inclusive the company's customer service policy. Duties include stock replenishment, serving customers, cash handling and any other duties as required. You will work 5 flexible shifts over 7 days. Food allowance, car park facilities & other benefits include up to 50% staff discount.

Working Manager for new Organic cafe in Camden, London

We are looking for a Catering Supervisor to join a team servicing four food and drink outlets at Aberdeen Airport. You will be required to support the Catering Manager and Assistant Catering Manager to ensure the provision of a first class service to customers. The units are busy and serve a range of quality food and drinks. It is vital that candidates have a passion for good customer service and that they are ready to impart this upon their team. You will demonstrate a background in a similar role and ..... (continued)

We are looking for full time General Assistants for a quality food and bar service facility Aberdeen Airport. These jobs are permanent with a pay rate of £6.00 per hour, working a 40 to 45 hour week on shifts, 5 days from 7. A background in retail serving, bar service or food handling is essential, although further ongoing training is provided. A passion for good customer service is a must as candidates will need to communicate with international customers and provide a high level of service at all times ..... (continued)

To work at supervisory or management level on small and major events in the north West

To Work on a casual basis on small and major events in the North West. Bar and Waiting on Expereience preferred but not essential

We are looking for hard working, enthusiastic people to join our team working at some of the top events across the country. We provide excellent training and rates of pay and offer travel and accommodation to some of our venues. We also have supervisor and Management vacancies then always arise If you think you have what it takes to work in some of the elite restaurants and event venues in the country then email us now.

WANTED: If you are a young man or women and love nature we are looking for someone who is able to join our customers on field trips, like camping, mountain climbing, mountain biking... You should like the outside be responsible to others and able to take care of groups with 10 to 20 people... OFFER: Beside a fair salary we offer you free lodging, free meals and many other benefits like form example health insurance... YOU APPLY: Please just mail your resume with picture to Peter Franken

WANTED: We are looking for a couple who is willing to take care of our resort (not to manage it). We have a staff of 25 people who is doing the work but we need somebody who supervise them and take care about our customers and their needs, some body who is around all the time... OFFER: Beside a fair salary we offer you free lodging, free meals, health insurance... YOU APPLY: Pls send your CV with picture to Peter Franken

Job Summary The UK’s leading Sushi restaurant, with over 40 restaurants in 5 countries. Based on the concept of a Japanese ‘Kaiten’ sushi bar, and offering a quality, fast and fun dining experience for all age groups. Due to their continuing success they are expanding operations and have vacancies for Sous Chefs at restaurants located in Brent Cross and Croydon. Reporting to the Head Chef, the Sous Chef is required to be responsible for all aspects of supervising the Kitchen Team Leaders and Team Members ..... (continued)

The UK’s leading Sushi restaurant, with over 40 restaurants in 5 countries. Based on the concept of a Japanese ‘Kaiten’ sushi bar, and offering a quality, fast and fun dining experience for all age groups. Due to their continuing success they are expanding operations and have vacancies for Sous Chefs at restaurants located in Brent Cross and Croydon. Reporting to the Head Chef, the Sous Chef is required to be responsible for all aspects of supervising the Kitchen Team Leaders and Team Members and for ..... (continued)