SQL Developer/DBA/MYSQL/Coding/Media/ URGENT - London My client is a leading media company based out in the central London area who is currently seeking a SQL Developer/DBA for immediate start. The SQL administrator will work alongside the development team and support a well established database administrator. The majority of the role will be SQL coding/development and the remainder will be to provide additional DBA support. The candidate must have a minimum of 3 years experience creating complex SQL ..... (continued)

Finance/MI Business Analyst - Insurance - London City 360 Degrees IT Recruitment are currently looking for a Finance MI Business Analyst who will be required to work with the business to understand and support the business strategy and identify business requirements of the IT team. Work with the business to document business process and map existing applications against business functionality. You must be capable of supporting Project Manager(s) with the implementation of a number of project ..... (continued)

Delivery Manager / Project Manager / Blue Chip - London 360 Degrees IT Recruitment are currently looking for a Delivery Manager / Project Manager / IP Consultant to work for a major blue chip telecommunications company. This role will specifically be involved with managing the delivery of the converged product range, the access, IP, infrastructure and the security. To be considered it is essential that the candidate has an excellent understanding of IP and knowledge of the 21st century network. This role ..... (continued)

Experience managing a caseload of substance misuse clients is essential. Experience working specifically with alcohol clients would be a benefit. A North East London service requires an alcohol worker to manage a caseload of clients with alcohol addiction. The role will involve conducting assessments, designing care plans and key working clients using a range of therapeutic interventions. The successful candidate will also offer harm reduction advice and refer clients for detoxification with substitute ..... (continued)

BJUK MB/SD 0611248 -- This hospital are looking for an experienced Physiotherapist be responsible for a physiotherapy service to manage Women's Health problems for in patients and out patients. The Physiotherapist will become an active member of the multidisciplinary support team providing assessments and interventions to the service users across the service This will include patients visiting the Well Woman Clinic and the Cromwell Breast Centre.This hospital aim to provide the finest health care services ..... (continued)

Investment within the Built Environment is most visible in the energy sector where the drive for low carbon generation, the need to replace aged assets and invest in energy management technologies is creating unique opportunities for talented individuals to thrive. Atkins is at the forefront of this development and has an enviable reputation for delivering flagship projects for our clients in Europe, the Middle East and China. Our Transmission and Distribution division operates in the competitive ..... (continued)

Home Based Data Entry. This vacany if for anybody who wants to work from home on fully flexible hours. A steady internet connection is a must. Candidates must have a basic knowledge of the internet and good word processing skills. to apply please contact: xxxx.xxxxxx@xxxxxxx.xx.xx (email only)

Job Summary The UK’s leading Sushi restaurant, with over 40 restaurants in 5 countries. Based on the concept of a Japanese ‘Kaiten’ sushi bar, and offering a quality, fast and fun dining experience for all age groups. Due to their continuing success they are expanding operations and have vacancies for Sous Chefs at restaurants located in Brent Cross and Croydon. Reporting to the Head Chef, the Sous Chef is required to be responsible for all aspects of supervising the Kitchen Team Leaders and Team Members ..... (continued)

The UK’s leading Sushi restaurant, with over 40 restaurants in 5 countries. Based on the concept of a Japanese ‘Kaiten’ sushi bar, and offering a quality, fast and fun dining experience for all age groups. Due to their continuing success they are expanding operations and have vacancies for Sous Chefs at restaurants located in Brent Cross and Croydon. Reporting to the Head Chef, the Sous Chef is required to be responsible for all aspects of supervising the Kitchen Team Leaders and Team Members and for ..... (continued)

Job Summary This gourmet entertainment company operates across the world and offers quality food and services in airline catering, event catering, Hotels, Restaurants and other bespoke catering services. They have a constant drive for innovation and quality, preparing fine dining, culinary classics and international cuisine using local and British products. You will be working in different venues around the UK, providing first class client services via an a la carte menu. Ideally you would have 5 years ..... (continued)

Job Summary This gourmet entertainment company operates across the world and offers quality food and services in airline catering, event catering, Hotels, Restaurants and other bespoke catering services. They have a constant drive for innovation and quality, preparing fine dining, culinary classics and international cuisine using local and British products. You will be working in different venues around the UK, providing first class client services via an a la carte menu. Ideally you would have 5 years ..... (continued)

Job Summary Are you an experienced Sous Chef with a passion and flair for a freshly produced, high quality menu? As Sous Chef you will have previous experience and a full understanding of budgeting, forecasting, GP's, profit and loss in order to achieve targets. A very hands on style and the ability to lead by example would be a great management quality within such a fast paced kitchen. You will also have the natural ability to communicate openly with the team, be receptive to their ideas, motivate them, ..... (continued)

Job Summary Are you a highly organised and creative chef who is tired of working every evening and weekend? If so, we have the perfect opportunity for you… This is Oxfordshire’s largest exhibition and conference venue with 36 conference spaces, accommodating from 2 to 1000 people for events such as meetings, conferences, exhibitions, weddings, parties and banquets. The majority of business is Monday to Friday. However, our chef would be required to work some evenings and weekends as the business requires eg ..... (continued)

Job Summary This leading Department Store in central London is looking for an experienced Pastry Sous Chef to join the team. The Pastry Kitchen consists of a team of dedicated and passionate Chefs producing the finest quality pastries, cakes and desserts for the Restaurants, banqueting and events. It is essentially a busy production kitchen working to targets and deadlines. My Client is currently recruiting for a talented Sous Chef to assist the Head Pastry Chef with the management of the Kitchen. The role ..... (continued)

Job Summary This leading Department Store in central London is looking for a Commis Chef to join the team. With over 10 Restaurants and our world-famous Foodhalls, this store is as much about fine food as it is luxurious merchandise. Our choice of restaurants over 7 floors offer anything from a freshly made cream cake or a pint of ale and hearty British fare, right through to fresh oysters and Champagne or a sit-down à la carte meal in opulent surroundings. The team consists of a large number of highly ..... (continued)

The culinary department consists of six food outlets: In-Room Dining, all day dining, Fine dining, two bars and a Grill. As Pastry Chef de Partie, you will be involved in the preparation of the pastry for all the food outlets. As Pastry Commis Chef you will assist the Pastry CDP in the preparation and service of food ensuring that the highest standards are maintained at all times and to ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the standards required ..... (continued)

Job Summary This world renowned 5 Star Hotel has recently benefited from a make over, creating a unique, uncluttered and discreetly grand experience - resulting in the ultimate London stay for genuine connoisseurs' of luxury. The culinary department consists of six food outlets: In-Room Dining, all day dining, Fine dining, two bars and a Grill. As Pastry Chef de Partie, you will be involved in the preparation of the pastry for all the food outlets. As Pastry Chef de Partie you will assist the Pastry Sous ..... (continued)

Job Summary This unique Restaurant is looking for a strong Pastry Chef de Partie a high quality restaurant and bar in South London. Offering breakfast, lunch, afternoon tea and dinner 7 days a week. Pastry and desserts make up a large part of the business. We serve freshly baked pastries, celebration cakes, a la carte desserts and a stunning afternoon tea display everyday. The ideal pastry chef has top quality experience in 2AA / 3AA rosette restaurants and has a passion for very high quality desserts ..... (continued)

Job Summary One of the leading Five Star Hotels in the world is looking for an experienced and passionate Pastry Chef de Partie. As a Chef de Partie (Pastry), you will be required to assist the Senior Chef de Partie as well as the Sous Chefs in the preparation and service of food ensuring that the highest standards are maintained at all times. You will also be expected to ensure that the Kitchen areas, equipment and utensils are always kept clean and tidy to the standards required. You should demonstrate ..... (continued)

Job Summary A Leading Department Store synonymous with the world’s most exclusive brands in fashion, beauty, home, food and drink. Are looking for a strong and talented Junior Sous Chef for their busy fine dining Restaurant based within the flagship store in Knightsbridge. The Restaurant is a busy, high volume, brassiere-style venue, offering all-day dining including breakfast, lunch, afternoon tea and dinner. As Junior Sous Chef you will assist the Head Chef in the day to day running of the kitchen ..... (continued)